Punjab's wheat procurement drive is facing a significant shortfall, raising concerns about food security and the government's ...

Punjab is the heartland of Indian food culture. Known as the "Granary of India," Punjab is not only rich in agriculture but also in culinary traditions. When people think of Punjabi food, they often ...

In a landmark initiative aimed at strengthening food and nutrition security for the first time at this scale in Punjab, Chief Minister Bhagwant Mann on Monday announced the launch of the 'Meri Rasoi ...

New Delhi: Talk rustic, spicy, flavourful, slow cooking, smokiness or charcoal and tandoor with a soulful indulgence in curation as well as eating is all that makes Punjabi cuisine the most special ...

Chandigarh: Ahead of the 2027 assembly elections, Punjab chief minister Bhagwant Mann on Monday announced the launch of the ‘Meri Rasoi Yojna', under which 40 lakh families will receive free quarterly ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...