When we think of tea the colors black and green may come to mind — but what about purple? Meet butterfly pea flower tea. It's vibrant bluish purple hue makes it an instant standout, but you'll be more ...

We may receive a commission on purchases made from links. In May, 2025, the United States Food and Drug Administration announced the agency's approval of three new food coloring agents. The trio of ...

We eat and drink with our eyes, so when you see the vibrant butterfly pea flower tea, you'll certainly want to take a sip.

Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

Butterfly Pea Flower may help reduce glucose absorption in the gut, lowering post-meal blood sugar and insulin spikes. It shows potential as a supportive herb for blood sugar management.

Butterfly pea, also known as aparajita in India, grows as a vine and has a striking blue flower. Around two years ago, Brahma ...