Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over half an hour ensures baked chicken that's just as tasty as the fried ...

1. Set the oven at 400 degrees. Line 2 rimmed baking sheets with foil and spray with vegetable oil spray. Have on a large wire rack and a sheet of parchment to put under it. 2. In a bowl large enough ...

Weeknights can feel long, and figuring out what to cook shouldn’t add more stress. Easy chicken dinners are a reliable go-to ...

Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...