There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

Hello there, friends! 🌊 Today, I’m making an easy and delicious Seafood Paella that’s bursting with flavors from the sea! 🦐🐟🦑 This Spanish classic is simpler than you think and perfect for sharing ...

Amalia Moreno-Damgaard shares her Paella recipe that includes long grain rice, chorizo, seafood, chicken with saffron, rosemary and wine.

It's a scientific fact: The fewer the dishes dirtied in the supper preparation, the better the supper tastes. This week, we'll share some one-dish dinner recipes. Today's recipe comes from Women's Day ...

This easy vegetable paella is the perfect weeknight meal, full of vibrant veggies and rich flavors, and ready in just 30 minutes. A lighter twist on the classic Spanish dish, it's a one-pan wonder ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...