Buy strawberries that are bright-red (with no white or green around the stem), fragrant and plump, with no soft spots. If using right away, it’s best not to refrigerate them. Otherwise, lay the ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Strawberry jam in 20 minutes. That's quicker than walking up to the shops and back. That's quicker ...

Wash the strawberries, remove the stalks and cut the larger ones in half. Place half of them in a large saucepan and crush with a potato masher. Then stir in the sugar and the rest of the strawberries ...

Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in ...