Making handmade millet snacks is a low-investment option to make money from home. Due to health awareness, ragi and foxtail ...

Crispy, light, and aromatic, this Millet Omapodi (Sev) is made using Varagu (Kodo millet) flour, besan, and ajwain water for a wholesome twist on the classic South Indian snack. Perfect for Diwali or ...

The chilly winter season has always been about the simplest of joys — snuggling under a warm blanket, sipping on hot chai, ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.

Make soft, yummy idlis with different types of nourishing millets. They are rich in fibre, low in calories, and help keep you full for longer. This Gujarati snack generally has a good protein content.

Before collagen gummies and glow powders, Indian kitchens had the real recipe for lasting beauty. Rujuta Diwekar's Mitahara ...