Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

My garlic is "scaping," not "escaping!" Scapes are the unopened flower heads of hard neck garlic, which many folks used to discard so that the energy of the plant isn't wasted in the flower. Now chefs ...

MILWAUKEE -- Green onions give a fresh, spicy taste to many dishes or are eaten alone. See how to harvest some now yet leave some to harvest later. Garlic scapes are actually edible flower stalks that ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

1 cup thinly sliced garlic scapes. Trim away and discard the tough flower buds and woody ends of the garlic scapes. Snip the rest of the stalks into lengths between 1/4 and 1/2 inch long. Fresh herbs ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...