Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

Swedish cuisine is surprisingly rich in spices and herbs. Food writer John Duxbury loves the aroma of the fennel when baking this bread, and shares the step-by-step in this quick recipe. In this ...

This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become ...

Swedes love making bread, so join the nationwide cult and start kneading. Here's one of The Local's favourite recipes by food writer John Duxbury. Spelt has a lovely, nutty flavour and it naturally ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

With the rack in the middle position, preheat the oven to 375°F (190°C). Butter a 9-inch (23 cm.) pie dish and sprinkle the bottom with 2 tbsp of the spelt flakes. In a bowl, combine both flours, the ...

*Vital gluten is wheat protein that adds texture and elasticity to bread. Available in natural food stores and online. Whisk together the flour, yeast, salt and gluten in a large bowl, or a lidded ...