Indulge in Paneer Makhani Biryani Are you tired of the same meals and looking for something exciting and flavorful? If yes, ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Navratri is here, and so is the season of sattvik meals! If you’re looking for something light yet indulgent, this lauki ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Our creamy ...

Paneer and cottage cheese, though both fresh milk cheeses, differ significantly in preparation, texture, and culinary ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

The rhythmic chanting and the tabla beat, heightened by a heady aroma of jasmine and cardamom, took me back to my summer holidays in Bombay at my grandmother’s home. Stirring in her magic along with ...

This vegetarian naan wrap comes stuffed with chunks of paneer in a sticky, fragrant sauce. Add Bombay mix for crunch and plenty of garlic mayo. Put the paneer, oil, garlic, ginger, turmeric and half a ...