Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Coconut milk — specifically the canned variety — is a versatile addition to any kitchen or pantry. You can use it in everything from desserts and smoothies to savory crema recipes, soups, or even in ...

This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation ...

As a food writer and recipe developer (not to mention my household’s primary cook), I spend a lot of time at the grocery store. I have my routes through the store mostly mapped out, but there is one ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez. Combine the rice, the coconut cream and milk, and the sugar in a large bowl and use an immersion or ...

Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust, which ...