"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." SO YOU'RE ready to take your grilling to the big leagues? A pellet grill is a delicious next step to ...

We did hands-on testing to help you decide which pellet grill is right for you. Summer is here, which means it's grilling season. A pellet grill is a sensible choice if you're looking to upgrade your ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. At a massive launch event in Salt Lake City earlier this ...

A high-performance smoker with wide temperature range, the $1,700 Timberline 850 (£1,849, $3,299 AUD) can roast low and slow, sear at high heat and everything in between. Food prepared by this ...

The Traeger Timberline 850 is particularly great for low-and-slow cooking with smoke, because it can keep temperatures Constant within a relatively narrow range, adding fuel from its hopper as needed ...