I am a pizza lover at heart, but I can't help but think about all of those carbs. To fix my pizza pie craving, I choose to ...

No comfort food hits quite like pizza, and these recipes will bring exactly the kind of down-home warmth and deliciousness ...

It's time to think outside the pie with these quick and easy pizza dough recipes No need to fight the crowd at that stand in the mall. Soft, doughy pretzels are attainable in the comfort of your own ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

You can make a shocking variety of tasty foods with this "universal dough" recipe, from pizza to cinnamon rolls and beyond!

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

Cooking everything from scratch has its merits, but with results this tasty, it’s hard to deny the appeal of store-bought pizza dough. And no, it’s not reserved solely for making pizza. In fact, there ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...