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Why are red food dyes – but not processed meats – banned?
Broadcast version by Zamone Perez for Maryland News Connection reporting for the Sentient/Just and Climate-Friendly Food ...
The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have until ...
Meet Regulatory Demands and Deliver Exceptional Results with Clean Label Alternatives to Artificial Dyes (Fresno, CA,1, 2025) ...
Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine, Red No ...
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