Certified sommelier Amanda McCrossin is redefining the classic barbecue pairing by showing how big red wines — from Grenache ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

We’re back again with the annual discussion about what wines to serve with Thanksgiving dinner. Indeed, this holiday season make it a point to drink well—having suffered through yet another crazy ...

When you’re looking for a bottle above the $20-or-less range, you need knowledge—or you risk wasting money. This is your ...

During a tasting, the general rule is to go from light bodied to heavy bodied (i.e., white before red). If you are only serving one variety, work your way from dry to sweet. Getty Images Some of the ...

In the wizarding world of the award-winning theater production Harry Potter and the Cursed Child, jumping chocolate frogs and fizzing whizzbees taste like pure magic—but we mere mortals may never know ...

France is the leading producer and exporter of rosé wine. Its rosé wine market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest ...

This time of year, many are breaking out their red wine glasses while others still don’t see what all the glassware hoopla is about. Glassware for wine comes in dozens of shapes and sizes, and ...