Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

WASHINGTON — World-class cuisine is as close as your smartphone. A few taps, a few minutes, ding-dong and bada-bing: Hot sambusas are sitting on your doormat while you’re chilling on the sofa. Talk ...

Fast-food chain Wendy’s has unveiled a new global restaurant design called "Global Next Gen" as part of an effort to "deliver more Wendy's to more people with an emphasis on convenience, speed and ...

At a difficult time for chain restaurants, Tender Greens is taking a different approach to fast-casual. Tender Greens’ newest location in Los Angeles’s Century City neighborhood is pure Instagram bait ...

Following years of sluggish wait times at the drive-through, Atlanta-based fast-food titan Chick-fil-A has devised a new “elevated drive-thru” restaurant design that is expected to hit the Atlanta ...