America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...
During the summer, throwing a few burgers on the grill makes for a quick and easy dinner. But sometimes the basic ketchup, yellow mustard, and cheddar cheese combo just doesn’t hit the taste buds in ...
No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...
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