For good reason, pest control providers have been deemed essential by the Department of Homeland Security and can operate during this ever-evolving time. What you may not realize, however, is why pest ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Burgers. Watermelon. Refreshing libations. While these tasty treats signal the start of summer, they can also indicate the arrival of peak pest season. Summer is a great time to go outside and soak up ...

HOUSTON – It's been called many things: the cooler, the ice box, the fridge. Call it what you want, but at a restaurant, it's critical. Why? Because the cooler is supposed to keep the food you are ...