1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

With Thanksgiving only weeks away some cooks have started having bad dreams about the turkey. While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of ...