1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.
Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges ...
Delish on MSN
You're Roasting Your Sweet Potatoes Wrong
While most vegetables roast best in a high-heat oven, sweet potatoes are actually best started in a cold oven. Here's why.
While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...
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