It takes a long time and a lot of work to barbecue a whole hog over a wood fire. Rodney Scott knows because he's cooked them for years. And he remembers falling in love with the work when he started ...

FYI, your grill is not just for steak and chops. Why not try your hand at this honey-butter fish, courtesy of James Beard award-winning pitmaster Rodney Scott and his new cookbook, Rodney Scott’s ...