There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...

Don’t Miss a Moment. Join 30,000 locals who stay current on Orlando news, culture, and events. Get our free daily newsletter. The end of every year is rife with trend stories, especially in the food ...

Tired of cocktail recipes that call for expensive, obscure bottles and fancy-pants techniques? We got you. Welcome to Happy Hour with Al, a monthly column where Al Culliton, Basically's resident ...

FOR SOME, Port drinking remains confined to that festive period stretching from late November through December, with its roaring fires, richly laid tables and throwback dining and drinking customs.

(StatePoint) Cooler temperatures invite a new season of cocktails, featuring richer flavors to entertain yourself and guests. To achieve this, Port offers a versatile and refreshing element, says Andy ...

The end of every year is rife with trend stories, especially in the food and drink press, and so it was that I learned that port is 2016’s Next Big Thing in the cocktail world. It’s not a new ...