A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it perfect ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A typical French apple tart boasts a custard and cake-like shell for the fruit. However, in the 21st century many chefs take another route and forgo the heavy filling and cake. Instead, a simple pie ...

This Apple Galette brings you all the warm, comforting flavors of apple pie in a rustic, free-form tart. After training as a French pastry chef, I can tell you the key to the perfect galette is ...

From Mark Bitterman’s “Salt Block Cooking” (Andrews McMeel Publishing, 2013), this tart recipe suggests topping with crumbled blue cheese for a tangy finish. However, I used goat cheese for a creamy ...

Over the summer, I had an opportunity to visit Paris, and there I stumbled on a bakery with a line of Parisians out the door called Le Pain Retrouvé. It had no sign outside, and inside there was ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

(TNS) In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside – eating moules frites ...