Co-authoring the bestselling “Jerusalem: A Cookbook” in 2012 with business partner Yotam Ottolenghi made Sami Tamimi realize he’d someday do a cookbook of Palestinian food. Tamimi, a Palestinian Arab ...

Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...

The ongoing war in Gaza has destroyed much of its cultural heritage. But amid the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the ...

Chef, food writer and restaurateur Sami Tamimi is credited with changing the way people eat, bringing Middle Eastern flavors into everyday meals. He and chef Yotam Ottolenghi won the James Beard ...

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year’s Edinburgh International Book Festival, writes Gaby Soutar This won’t be London-based author, chef and ...

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This week on the show, Evan talks to Yotam Ottolenghi and Sami Tamimi about their cookbook Ottolenghi. In this outtake, Evan asks them what ingredients they would bring if they had to recreate their ...

A pasta bake combining tender chicken and hearty chickpeas, and a Middle Eastern spring salad layered with spices, refreshing herbs and sweet peas My ideal way of entertaining is completely fuss-free, ...