Snacks: For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of ...

Appetizer: To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly easy recipe that your guests will devour. Unique, these samosas will allow you ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...