The fascination for samosas lies both in their delicious taste and in their rich history and diversity. Originally known as ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

For decades, samosas have been the ultimate comfort food! The golden triangles are filled with spicy potatoes, peas, maybe a little paneer if someone is feeling fancy. But 2025? The samosa has gone ...