Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

In the heart of Sardinia's Ogliastra region, the coccoi prena recipe is more than just a clever way to use up leftover dough.

I'm trying desperately to find a good red or white wine from Sardinia, as per a Dr. Mehmet Oz article speaking of this wine as being the best heart-healthy wine. -- Jan Sobrano, Scotch Plains Mehmet ...

Gnocchetti sardi with sausage and asparagus? Oh man, it’s like a spring party in Northern Italy! You know how asparagus has ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

Despite its proximity to the mainland, Sardinia, the Mediterranean's second largest island next to Sicily, has only been a part of Italy proper for just over 150 years. And even though most Sardinians ...

We need to be upfront with you. The Reader is free. Producing it isn’t. And without your support, we can't continue. So we need you to chip in, even if it’s just a few bucks. The average donation is ...