When Randy Mast couldn't find the chicken wing sauce his wife craved, he decided to make his own. This was in the late 1970s, before Buffalo wings were a thing. And his wife was really missing the ...

Matt Beeson likes it spicy, but no vinegar, please. It was the 49-year-old Baton Rouge businessman's exhaustive, yet unsuccessful search for a hot sauce without the strong acidity of white vinegar ...