For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta. Be ...

Making the crabmeat cream sauce: Now is the time to buy lobster, before demand climbs when tourists come to visit, and this recipe is a good way to use the shellfish. When making lobster ravioli, ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Ravioli is one of those meals that turns a regular night into something special with hardly any effort. Whether it’s filled ...

Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

I know people who make pasta from scratch, and they have my utmost respect. I have ogled the pasta makers at Williams-Sonoma more than once. I've read recipes and come close to giving homemade ...