Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...
The sea is a place of magic and mystery. We’ve spent more time on the surface of the moon than we have in deep ocean depths, and despite human kind’s long fascination with and millennia of interaction ...
Brad in the background, alright? So just get the comments out of the way. Right up in front. Video's with me, Carla Fettucini. Here in the Bon Appetit test kitchen. Oh la la, lovely. they're not gonna ...
Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...
1. Place saute pan on medium-to-high heat. 2. When the pan is hot, add the olive oil. 3. When the oil starts to glisten, add the scallops. 4. Sear the scallops for 1–2 minutes on each side. 5. Add ...
DIVER Working Script Underwater, murky. FX: Scuba tank breathing, background music Birds (ducks) fly by, ocean. FX: Ducks JAMIE: To make a living in this area, you’re either a carpenter or a fisherman ...
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