In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Oprah Winfrey once said, “I love bread!” I love bread, too, and I really love this bread with pear, sage and hazelnuts boasting Nordic flair. “Nordic cuisine is grounded and earthy,” said Simon Bajada ...

For me, Easter doesn’t bring to mind the sweet richness of chocolate bunnies or the searing burn of vinegar from egg-dyeing. Easter means the haunting scent of cardamom wafting up from my ...

Q I’d like to make julekake, the Scandinavian Christmas bread. The grocery-store varieties are just not as good as Mom’s. Can you find a recipe? A Candied citron and raisins are traditional additions, ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain. Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They ...

I don’t think anyone would argue with me were I to say that the Twin Ports is known for its Scandinavian background. One glance at the phone book shows a plethora of stereotypical Scandinavian ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...