Everybody knows about crab cakes, but you can make another kind of seafood cake using shrimp and scallops. These seafood cakes make for a versatile and elegant dinner that can be put together in a ...

You won’t believe these crab cakes are 100% vegan! Crispy on the outside, tender on the inside—this is hands down the best ...

Crab cakes, sunshine, and Lake Pontchartrain views unite for a Louisiana feast you’ll crave long after you leave.

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

The alt-meat movement extends beyond beef. Good Catch just launched new plant-based seafood offerings, including crab cakes, that are perfect for summer. “On the plus side, the new products are an ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Crab cake lovers take heart: Pappas Seafood is broadening its footprint to fill orders that top 80,000 a month.The family-owned business just inked a deal to acquire a kitchen and shipping hub in a ...

Every entrepreneur has a unique recipe for what they hope is long term success. “I made [my crab cake base] ahead of time so ...