The world is farming more seafood than it catches. Is that a good thing? Aerial view of fish pens at the Agricultural Fishing Cooperation fish farm in Saronic Gulf, Greece. A new report from the ...

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans toward “real foods” — those with few ingredients and no additives. Seafood ...

The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. If we were to rely only on ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why ...

The Fish Farming Market is poised for substantial growth, projected to reach US$ 479.5 billion by 2033 from US$ 334.09 billion in 2025, at a CAGR of 4.62%. This expansion is fueled by increasing ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...