1. Preheat oven to 200F, the oven will be used to keep seafood warm. 2. Bring 4 quarts (gallon) of water to a boil, adding 2 tablespoons of salt. Add linguini to the boiling water and cook for 10 to ...

The head chef of AMMOS Greek Restaurant located in Dubai chooses Seafood Linguine as his go to dish for cooking at home. Melas Antonis picks the best frutti di mare he can find to create a light, ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

For the seafood, in a saucepan (or skillet) add water and salt. Bring to a boil over medium-high heat. Add lobster and shrimp. Cover with a tight-fitting lid. Turn off heat and steam seafood for 10 ...

Pinch of chopped parsleyMethod: Pre-heat a large sauté. When pan is very hot, add shallots, garlic and onions and sauté until translucent to golden brown. Add littlenecks clams and de-glaze with white ...

This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent mussels, it offers a beautiful flavour of the sea. The recipe is quick and ...

Steam the seafood until just cooked with one shallot and the white wine. Add the chopped parsley and tarragon leaves and leave open. Put some olive oil in a non-stick deep frying pan or wok and heat ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

1. Heat oil in a large heavy pot sauté pan over medium heat until moderately hot, then sweat leeks until translucent, about 2 minutes. 2. Add peppers, garlic, red pepper flakes, the parsley and Basil ...