Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Discover the four chain restaurants with the best seared scallops, according to chef and food blogger Corrie Duffy.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

This week at the Santa Monica Farmers Market, Chef Jason Park of the recently reopened restaurant Maru told us that early season English peas were available at McGrath Family Farms. Some of you may ...

Paying a premium price for dinnertime delicacies? Ensure you're getting your money's worth. Here's how to tell if the scallops you ordered are real.

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...