We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

Few cities in North America can lay claim to better summer weather than Seattle, neatly nestled in the Pacific Northwest with ...

The fact that Seattle is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t pretend like you don’t have an entire album devoted to sunsets at Pike Place in July.

A unique bounty of fresh ingredients, from produce to seafood, and a diverse population make Seattle the best city in the United States to eat your heart out. Daniel Modlin was a senior editor for the ...

From Seattle’s iconic Salty’s on Alki to remote boat-only eateries in Kenya and Norway, destination seafood restaurants are blending scenic experiences with diverse menus. These venues are part of a ...

Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...