From handmade pasta to perfectly seared scallops, Seattle's exciting culinary landscape delights every palate.

The pub's struggle is not unique. On average, Washington restaurant owners operate on razor-thin margins of just 1.5 percent, less than half the national average.

Seattle Restaurant Week has returned, giving diners a chance to explore hundreds of local restaurants at a fraction of the usual price. Now through May 2, foodies can discover Seattle eateries with ...

SEATTLE — It’s a week food lovers look forward to twice a year! Seattle Restaurant Week is going on now through November 9. It’s a perfect time to sample several different restaurants across the ...

To buy some breathing room, Hopvine has rolled out a GoFundMe and is putting on a benefit concert to raise emergency funds, ...

Eating out will likely be an evolving experience for customers as restaurants in Seattle and elsewhere look for new ways to deal with soaring labor costs and other economic pressures. Anthony Anton, ...

Why has dining out in Seattle become so pricey? During a panel Wednesday evening at Town Hall, Seattle Times food writer Jackie Varriano broke down that question with Seattle chefs and restaurateurs ...

A Seattle restaurant is set to open its first out-of-state location in downtown Boise, transforming the former P.F. Chang's ...