Sargassum swimming crabs live in floating seaweed in the Atlantic, Caribbean and Gulf of Mexico (renamed by the U.S. government as Gulf of America). They are camouflaged and small but aggressive ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake if ...

With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and nature work together to generate value ...

As Americans flock to the beach this summer, they're often greeted with disconcerting news: Their destination might be smelly with dead fish or rotting seaweed, − and danger often lurks from rip ...

Red seaweed has been washing up on Rhode Island beaches for years, but what is it? This week on Possibly we explain what’s causing this red seaweed to appear, how it’s different from harmful “red ...

On a picturesque summer day in Northern California, Max Rintoul, Lauren Kiino, and Gary Fleener, all with Hog Island Oyster Company, headed out on Tomales Bay for an exploratory harvest. But on this ...

THAN PEOPLE PILED ALONG THE COAST. CHANCES ARE PRETTY GOOD YOU’RE GOING TO SEE A LOT OF THIS. IF YOU HIT THE SAND ALONG THE COAST OF BREVARD COUNTY. YEAH, THAT’S A SEAWEED. AND MORE OF IT’S WASHING ...

Seaweed’s unique culinary properties stem from its unique biological properties. Let’s flash back to high school biology for ...

The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the Atlantic Ocean, Caribbean Sea and Gulf of Mexico. Though primarily associated with ...