3 heaping tablespoons flour 1 teaspoon salt 1⁄4 teaspoon black pepper 4 seitan cutlets or 1 package (8 ounces) prepared seitan strips 1⁄4 cup extra-virgin olive oil 1 cup half-moon slices yellow onion ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Discover everything you need to know about making the perfect seitan! From achieving a juicy, beefy flavor to mastering the ideal texture, this guide is a must-watch for steak lovers and plant-based ...

Seitan is a vegan meat substitute made from vital wheat gluten. While it may seem that you should pronounce “seitan” similarly to the name of a certain religious figure, the correct way to pronounce ...

This vegan steak recipe is an excellent plant-based alternative to meat. It’s made with seitan that’s been seasoned and soaked in Worcestershire sauce to taste like the real deal. Serve a few grilled ...