Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to ...

What the button mushroom is to the U.S., the shiitake is to East Asia is (but more delicious)—they are the most popular and widely sold mushroom in that region. Luckily for us, shiitakes are ...

You can't make a delicious mushroom pie without mushrooms! Here's how to find every type of mushroom in Heartopia.

For culinary professionals and wholesalers looking to source China Dried Shiitake Mushroom online, the organization provides ...

Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and ...

Shiitake mushrooms are among the most popular types of mushrooms. They have a broad, brown cap with a thin, curved stem. Like other mushrooms, they’re rich in beneficial carbohydrates, vitamins, ...

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn ...

A man who went to hospital after developing a bizarre rash across his back was found to have reacted to an unexpected ingredient. The man, aged 72, was discovered to have eaten a meal containing ...

There's an old joke about mushrooms: Every mushroom is edible, but some are only edible once. While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you ...