Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger and ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

1. Pre-heat a medium-sized stock pot over a medium heat. When it’s heated, add the olive oil, then the onion. Cook for 5-7 minutes, or until the onion is starting to soften. Add the garlic, and cook ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day. Bhai dooj 2025 around the corner, it's the perfect ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks and carts. One of the excellent vendors who doesn't get a lot of press these days in the Kwik ...

This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...