Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

1 lb peeled and deveined shrimp, chopped 1 1/3 C Panko bread crumbs 2/3 C diced green bell pepper ½ C fine dice onion ¼ C chopped fresh cilantro 4 tsp lime juice 2 tsp fish sauce 2 tsp Thai sweet ...

I have chosen to make small patties and place them on top of a lettuce salad that has been lightly doused with a cane vinegar dressing. The freshness of the lettuce pairs well with the shrimp patties.

In large bowl combine ingredients. Using a ¼ C measuring cup, portion the mixture then form into patties. In large skillet on medium high, heat oil. Add cakes 2-3 minutes each side. Served with the ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

1. Heat 1 tablespoon olive oil in skillet, if cooking in batches, add more oil as needed. 2. Mix all ingredients together, except olive oil, in a large bowl and form into patties (not to thick, you ...

Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

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In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...