DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

Ashtyn Chen dips his net into a tank of water and pulls up a dozen or so squirming shrimp. Chen, the CEO of the Ocean's Friend Aquaculture, isn't working in Louisiana or Texas, but in a ...

The way we eat shrimp is not sustainable. Wild shrimp trawling kills other marine life, while traditional shrimp farms destroy ecologically crucial mangrove forests. Atarraya’s Shrimpbox, in contrast, ...

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...

Match active! 2 days left. Help fund watchdog reporting for Vermont. We must raise $100,000 by Saturday. Chip in $100 or if you can, become a Digger Circle member at $1,000. John Brawley holds shrimp ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...