A flavorful combination of collard greens, shrimp, and gumbo-inspired seasoning creates a comforting Southern-style dish ...

Mardi Gras is a celebratory time to indulge in rich foods right before the austerity of Lent. And perhaps the most famous of ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

There are few things more deeply comforting and cozy to me than a pot of Texas chili or authentic, real-deal gumbo. My parents lived in New Orleans for nearly a decade (and it’s where I spent the ...

January is National Soup Month so there’s no better time to enjoy this rich and hearty Shrimp Gumbo. We’ve modified our recipe so it’s less time-consuming. This version is easy to prepare and ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Lucy Buffett's new cookbook, "Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life," hits stores today, May 9, 2017. (Courtesy JONESWORKS) Lucy Buffett - a Mobile ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

I was about 10 years old when I discovered okra. It was on a trip to see Uncle Bob and his family in Omaha, Nebraska. I stuffed myself silly with his munchy, crunchy pickled okra. After that excursion ...

You may adjust the butter amount and use frozen peas. 1 stick butter 2 medium potatoes, peeled, diced small 2 pounds small shrimp, peeled, deveined 2 cloves garlic, minced ½ cup button mushrooms 1 cup ...

New Orleanians unite against the frigid temperatures we’re facing and do what we do best: Make gumbo. Most of us have family recipes for chicken and sausage or seafood gumbo, so we looked deep into ...