Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

This shrimp recipe focuses on a perfectly balanced marinade. Acidity, oil, and seasoning are carefully measured. Shrimp are ...

1. Soak 8 bamboo skewers in cold water for 30 minutes. 2. In a large bowl, combine the lemon rind and juice, cumin, paprika, cayenne, salt, and pepper. Stir well. Stir in the olive oil, parsley, and ...

To prepare the shrimp:Combine onions, cilantro and garlic in a bowl and add lime juice. Add chili powder and olive oil, and mix well. Add shrimp, coat well, and let marinate for 15 minutes. Then, ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Shoppers say these frozen garlic shrimp options deliver juicy shrimp, bold garlic butter flavor, and quick dinner convenience ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...