This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Reduce the water to a simmer and add the shrimp. Give them a stir, then cover and turn off the heat. Let the shrimp sit until ...

Dear SOS: Recently a group of friends and I went on a tour of the wonderful Getty Center. We had heard good things about the Restaurant and had made reservations for lunch. What a good decision: great ...

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Enjoy a light, nutritious peach tomato and shrimp salad that's easy to put together in between errands. (Recipe Credit: Adrianna Adarme of Fresh Tastes). It's not fall yet, though I have to admit that ...

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad. Kristin Donnelly is a writer with nearly two decades of ...

I visited a Peruvian restaurant years ago to try its famous roasted chicken (which was excellent), but the dish that captivated me that night, which I have been reflecting on ever since, was the ...

The Thai peanut shrimp salad is made with a base of shredded cabbage and carrots, then topped with tomatoes, peanuts, ...

It may be the most highly anticipated produce debut ever: Mangoes from India, banned from importation until the U.S. and India reached a trade agreement last year, have finally hit stores in Southern ...