Dive into the zesty and refreshing world of Shrimp Ceviche with this irresistible recipe that will tantalize your taste buds!
Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York Times.
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