The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of ...

If you're looking for a simple seafood recipe to test out, these crab cakes should be on your to-cook list. They're ridiculously easy to make, taste great, and the spicy tomato sauce is something ...

A simple take on crab cakes with a crisp golden coating and rich flavor inside. Easy to enjoy as a snack or main dish with a ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. This summery dish is part warm grain bowl, part fried rice Bryan Voltaggio’s makes his lobster rolls with ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

Thu, March 5, 2026 at 6:07 PM UTC Snow crab legs are one of life's greatest luxuries, but their high price can make preparing them at home feel a little daunting. No more! Dig out your crab cracker, ...