Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

When spring and summer bring warm days, I keep our meals light and garden-fresh with a minimum of cooking. Cold soups, abundant salads, tapas and antipasti are elevated to dinner course level, ...

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

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A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it does ...