“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian died in her New Zealand home on Wednesday. Her death was confirmed by her granddaughter, Regina Lim, 39, who ...

Takagi Ramen is launching theirnew chilli crab macchiato drink on April 15 in seven Singaporean stores. The night before April Fool’s Day, Takagi Ramen posted a dramatic making-of video of the ...

To make the sauce: whisk together ingredients in a bowl and set aside. Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for one minute. Add the chilies and ...

Starry Kitchen and Angel City Brewery are partnering with the Japanese American Cultural & Community Center for the inaugural CrabFest. The festival, taking placing Saturday, October 25 in Little ...

Chili crab, Singapore’s unofficial national dish, is not meant to be consumed politely — covered in a gloopy sauce, the crab is usually served whole and eaten with your hands. But with gastronomic ...

For Cranes chef Pepe Moncayo, Jiwa Singapura is deeply personal. His new endeavor in Tysons Galleria is about his life, memories, and a connection to the Singapore city-state the chef called home for ...

Asian Culinary Expert Eleanor Hoh shows you how you can welcome the spicy atmosphere of Singapore right in your own backyard! To make the sauce: whisk together ingredients in a bowl and set aside.