SINGAPORE (Reuters Life!) - Food critic KF Seetoh is on a mission to keep Singapore's unique cuisine alive -- one laksa, chicken rice and chilli crab dish at a time. Seetoh fears Singapore's signature ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Like so many restaurant workers across the city, Shanna Vatsaloo and Angelina Teo were laid off from their jobs when the region-wide shelter in place shut down dining rooms in San Francisco back in ...

Singapore’s hawker markets teem with hungry patrons who line up for a little satay, chili crab or samosa. Just about every center hosts at least one laksa stall, where an owner ladles spicy coconut ...

Both the laksa and Hainanese chicken rice will appear on menus starting Monday, Jan. 19. Le Shrimp Noodle Bar is part of ...

If you haven’t been to Singapore, chances are you haven’t tried authentic hawker street food. But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine ...

Strangely enough, bowls of soup have played a disproportionately large role in my travel experiences over the years. Hey, I'm crazy like that. In New Orleans, I fell in love with seafood bisque the ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...